Cadeia de Produção do Cogumelo Orgânico: O Estudo de Caso da Empresa Cogumelos Brasilienses

This article has characterized and identified the operational flows of the production chain of organic mushrooms on a small property in the Federal District that produces and industrializes the organic mushroom. This is an exploratory research, which used case study as a research method. The study w...

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Bibliographic Details

Main Authors:	Barros de Azevedo, Denise, Osorio, Raissa Macedo Lacerda, Cardoso, Bruna Beirigo, Carvalho, Regyane de Queiroz
Format:	Article
Language:	Portuguese
Published:	2014
Subjects:	Organic mushroom Production Chain Federal District Champiñón Orgánico Cadena de producción Distrito Federal Cogumelo orgânico cadeia de produção
Online Access:	https://dialnet.unirioja.es/servlet/oaiart?codigo=5076754
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