Características da carcaça e da carne de cordeiros corriedale manejados em duas alturas de milheto
The objective of this study was to evaluate the carcass characteristics and meat quality of Corriedale lambs subjected to two grazing height on millet. The lamb's termination was done in summer annual pasture on a common cultivar of millet (Pennisetum americanum (L.) Leeke). The treatments consisted...
Saved in:
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | Portuguese |
| Published: |
2014
|
| Subjects: | |
| Online Access: | https://dialnet.unirioja.es/servlet/oaiart?codigo=5215789 |
| Tags: |
No Tags, Be the first to tag this record!
|