Calidad de las tecnologías de la información y competitividad en los hoteles de la península de Yucatán

This work uses an econometric model to analyze the impact of the quality level in the use of information and communication technologies (ICT) over the degree of hospitality industry competitiveness in the Yucatán Península. The eight models developed adequately and sufficiently explained that the us...

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Bibliographic Details

Main Authors:	Caro Encalada, Manuel J., Leyva Morales, Carlos, Vela Manzanilla, Raúl
Format:	Article
Language:	Spanish
Published:	2011
Subjects:	calidad competitividad TIC hoteles Yucatán quality competitiveness ICT hotels
Online Access:	https://dialnet.unirioja.es/servlet/oaiart?codigo=5327697
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