Caracterización composicional del fruto de 15 variedades de Jatropha curcas L. en el departamento del Tolima, Colombia

The Jatropha curcas L. (JCL) is a tropical plant going through a domestication process with a multipurpose use, mainly for biodiesel. The characterization of the fruit will allow recognizing the use of oil in order to replace fossil energy and the potential use of the other components. For this reas...

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Bibliographic Details

Main Authors:	Campuzano, Luis F., Ríos Osorio, Leonardo Alberto, Cardeño López, Fernando
Format:	Article
Language:	Spanish
Published:	2016
Subjects:	Jatropha curcas Fatty acids Energy generation Animal feeding Tolima (Colombia) ácidos grasos generación de energía alimentación de los animales ácidos gordurosos geração de energia alimentação dos animais Tolima (Colômbia)
Online Access:	https://dialnet.unirioja.es/servlet/oaiart?codigo=5615163
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