Functional properties of potato (Solanum tuberosum) starch and its chemical modification by acetylation
The potato (Solanum tuberosum) is an important source of starch which is underused in Peru, as are mainly imported potato starch, for has not been achieved yet, industrialization starch extraction is a success. This study aimed to obtain, characterize and modify chemically by acetylation, starch of...
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| Autores principales: | , , |
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| Formato: | Artículo |
| Lenguaje: | español |
| Publicado: |
2016
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| Acceso en línea: | https://dialnet.unirioja.es/servlet/oaiart?codigo=5634123 |
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