Knowledge about lactose intolerance among nutritionists
AIMS: To evaluate the knowledge of nutritionists about lactose intolerance and its nutritional management. METHODS: A prospective cross-sectional study was conducted, with a sample of nutritionists who work in the clinical area in the city of Porto Alegre, Rio Grande do Sul state, Brazil. Data colle...
Guardado en:
| Autores principales: | , |
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| Formato: | Artículo |
| Lenguaje: | inglés |
| Publicado: |
2013
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| Materias: | |
| Acceso en línea: | https://dialnet.unirioja.es/servlet/oaiart?codigo=5661999 |
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