Methodological proposal for inventory management in a beverage company through the just-in–time method. a case study: Sugar supply
This article presents a methodological proposal, which aims to improve inventory management in a beverages company, using sugar as the most important raw material in this case. Because of some problems found with the supply of the aforementioned raw material, 5 phases were developed in order to guar...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
2014
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| Online Access: | https://dialnet.unirioja.es/servlet/oaiart?codigo=5755300 |
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