Turismo gastronómico y vino: Análisis de la oferta gastronómica y hospedaje en montilla y moriles
Tourism is one of the most enriching and positive actions performed by the human being, and even more if it is linked with gastronomy, wine and rural areas. Gastronomic tourism offers local products, local cuisine, hospitality, customs, festivals, etc. Thus, gastronomic tourism has become an emergen...
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| Main Authors: | , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
2017
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| Subjects: | |
| Online Access: | https://dialnet.unirioja.es/servlet/oaiart?codigo=5984809 |
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