Efecto del color del alimento sobre el consumo en pollos
With the objective of find options that increase the broiler disposition to the food consumption, was evaluated “Food color effect over the intake in broilers” the work was done in the urban zone of the municipality of Popayán (Cauca), having the objective of evaluate four treatments T0 (witness, co...
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| Autores principales: | , , |
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| Formato: | Artículo |
| Lenguaje: | español |
| Publicado: |
2008
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| Materias: | |
| Acceso en línea: | https://dialnet.unirioja.es/servlet/oaiart?codigo=6117783 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
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