Influencia de factores agroambientales sobre la calidad del clon de cacao (Theobroma cacao L.) PH-16 en la región cacaotera de Bahia, Brasil

Current technical and scientific challenges for cacao cultivation involve the need to evalúate numerous attributes related to primary production and quality criteria. The study was conducted with the cacao clone PH-16, in the humid zone of the cacao región of Bahia, Brazil. The objective was to know...

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Bibliographic Details

Main Authors:	Homem de Abreu Loureiro, Guilherme Amorim, Araujo, Quintino Reís de, Valle, Raúl René, Sodré, George Andrade, Souza, Soraya María Moreira de
Format:	Article
Language:	Spanish
Published:	2017
Subjects:	Beneficio poscosecha del cacao calidad del cacao Theobroma cacao L trazabilidad agrícola Cacao post-harvesting processing cacao quality agriculture traceability
Online Access:	https://dialnet.unirioja.es/servlet/oaiart?codigo=6343373
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