A proximal chemical analysis in craft beer solid waste, and its acceptance in sows
ABSTRACT A proximal chemical analysis on organic solid waste was performed from three types of craft beer and its acceptance in the feeding of sows was detected. To determine the humidity, a stove was used at 105 °C for 24 hours, the ethereal extract was determined using a Soxhlet equipment and ethy...
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| Autores principales: | , , , , , |
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| Formato: | Artículo |
| Lenguaje: | inglés |
| Publicado: |
2018
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| Materias: | |
| Acceso en línea: | https://dialnet.unirioja.es/servlet/oaiart?codigo=6549263 |
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