Obtenção e caracterização da farinha do albedo de maracujá, Passiflora edulis f. Flavicarpa, para uso alimentício

Passion fruit is abundant fruit in Brazil, which is considered the largest producer in the world. About 52% of the total weight of the fruit is composed of peel (albedo and flavedo), which can be reused in the form of flour as a source of nutrients for food and enrichment of various food products....

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Autores principales:	Oliveira da Silva, Elaine Cristina, Pereira da Silva, Wilton, Tavares de Almeida, Morgana Eneile, Dutra Lopes, Julice, Gusmão, Rennan Pereira de
Formato:	Artículo
Lenguaje:	portugués
Publicado:	2016
Materias:	Secagem Alimento Fruta Análises Drying Food Fruit Analysis
Acceso en línea:	https://dialnet.unirioja.es/servlet/oaiart?codigo=7270417
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!