Cultivo in vitro de Piper aduncum espécie com potencial econômico da Amazônia Sul-Ocidental

Piper aduncum, popularly known as pimenta de macado is a species native to the Amazonian, that has great economic potential due to the essential oil has biochemical substances with fungicidal and insecticidal properties. Its cultivation is sustainable, can be exploited in a form non destructive and...

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Autores principales:	Raposo, Andrea, Beltrão Teixeira Yamura, Renata, Arruda da Silva, Denise, Medeiros Vasconcelos, Janaina, Manfio, Candida Elisa
Formato:	Artículo
Lenguaje:	portugués
Publicado:	2019
Materias:	regulators growth piperaceae in vitro cultive reguladores de crescimento cultivo in vitro
Acceso en línea:	https://dialnet.unirioja.es/servlet/oaiart?codigo=7253510
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!