Desenvolvimento e avaliação físico-química de néctar misto de abacaxi, Ananas comosus, e Seriguela, Spondias purpurea

The ease of use of natural products associated with major options of choice are features desired by the consumer, to foods. The biodiversity of fruit facilitates the development of products that meet consumer demand. Thus, the aim of this study was to produce nectars from the addition of different...

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Autores principales:	Souza de Castro, Deise, Sousa Nunes, Jarderlany, Batista da Silva, Francilania, Beserra de Oliveira, Tharcia Kiara, Melo Silva, Luzia Marcia de
Formato:	Artículo
Lenguaje:	portugués
Publicado:	2014
Materias:	blend frutos bebida fruit drink
Acceso en línea:	https://dialnet.unirioja.es/servlet/oaiart?codigo=7337618
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!