Associação do consumo do amido resistente na prevenção e tratamento do diabetes mellitus tipo 2

Diabetes mellitus is a common problem in developed countries. The number of diabetics is increasing gradually throughout the world, is the sixth leading cause of death in adults in the United States. Consumption of foods that contain soluble fiber and resistant starch reduces the risk of chronic...

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Autores principales:	Vasques Monteiro, Flávia, Oliveira do Nascimento, Kamila de
Formato:	Artículo
Lenguaje:	portugués
Publicado:	2013
Materias:	diabetes mellitus nutrição amido resistente fibra nutrition starch dietary fiber
Acceso en línea:	https://dialnet.unirioja.es/servlet/oaiart?codigo=7404579
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