Flavonoides: aplicaciones medicinales e industriales
In this article, we describe the physicochemical characteristics of those flavonoid compounds which have been more deeply studied up to the present. We also analyze their contribution to traditional and natural medicine, together with their applications in food industry. The main objectives are, on...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
2019
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| Subjects: | |
| Online Access: | https://dialnet.unirioja.es/servlet/oaiart?codigo=7568353 |
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