Generación y caracterización básica de bagazos de la agroindustria del mezcal en Oaxaca
In Oaxaca, in 2019, 90.1% of the certified mezcal produced domestically was produced, in addition to an unknown amount of non-certified mezcal, which in its production generates waste, bagasse the most important. Although it is currently underutilized in Oaxaca, there are various investigations into...
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| Autores principales: | , , |
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| Formato: | Artículo |
| Lenguaje: | español |
| Publicado: |
2020
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| Materias: | |
| Acceso en línea: | https://dialnet.unirioja.es/servlet/oaiart?codigo=7575852 |
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