Determination of energy values and chemical composition of dry residue of cassava for broilers

The objective was to determine the energy values and the chemical composition of dry residue of cassava (DRC) for broiler chickens through two methodologies. The treatments were distributed in a completely randomized design in a 2x5 factorial arrangement, with two sexes and five levels of inclusion...

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Autores principales:	Broch, J., Silva, I.M., Pires Filho, I.C., Souza, C., Wachholz, L., Eyng, C., Nunes, R.V.
Formato:	Artículo
Lenguaje:	inglés
Publicado:	2020
Materias:	Poultry Coproduct Fiber Methodologies Nutrition Avicultura Coproduto Fibra Metodologias Nutrição
Acceso en línea:	https://dialnet.unirioja.es/servlet/oaiart?codigo=7578635
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