Direct trade in the specialty coffee market: Contributions, limitations and new lines of research

Study aim: we aimed to outline the direct trade of specialty coffees’ global research and adoption, highlighting its contributions, limitations and theoretical and empirical gaps, providing insights for future studies.Method: integrative systematic review of selected academic materials from the Web...

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Autores principales:	Guimarães, Elisa Reis, dos Santos, Antonio Carlos, Leme, Paulo Henrique Montagnana Vicente, Azevedo, Angélica da Silva
Formato:	Artículo
Lenguaje:	inglés
Publicado:	2020
Materias:	Marketing e Estratégia Comercialização Relationship Coffees Fair Trade Sustainability Strategy Specialty Coffee Comércio Direto de cafés especiais
Acceso en línea:	https://dialnet.unirioja.es/servlet/oaiart?codigo=7608004
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