Efecto del método de extracción del almidón de Canna indica L. sobre sus propiedades físico-químicas

Abstract Introduction. In Colombia the starch of Canna indica L. is extracted by artisan methods, but it is unknown if this influences its physical and chemical properties. Objective. Evaluate the effect of the two methods of extraction of Canna starch indicates L. on its physical and chemical pro...

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Bibliographic Details

Main Authors:	Fonseca-López, Dania Alejandra, Monroy-Fonseca, Lily, Rodríguez Molano, Carlos Eduardo
Format:	Article
Language:	Spanish
Published:	2019
Subjects:	almidón extracción de almidón propiedades fisicoquímicas Starch starch extraction physicochemical properties amido extração de amido propriedades físico-químicas
Online Access:	https://dialnet.unirioja.es/servlet/oaiart?codigo=7769789
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