Calidad de la leche en los concursos de la vaca lechera en el sistema de producción familiar

Dairy cow contests recognize the best cow based on the amount of milk produced, however: quality is also considered in the market. In order to contribute to recognizing the best cow in the dairy family, this study was aimed to determine the physicochemical composition and the somatic cells count (SC...

Full description

Bibliographic Details

Main Authors:	Jiménez Jiménez, Randy, Rendón Rendón, María, Chávez Pérez, Luis, Espinosa Ortiz, Valentín
Format:	Article
Language:	Spanish
Published:	2020
Subjects:	best cow family dairy fat milk quality protein calidad de leche grasa lechería familiar mejor vaca y proteína qualidade do leite gordura laticínios familiares melhor vaca e proteína
Online Access:	https://dialnet.unirioja.es/servlet/oaiart?codigo=7985867
Tags:	Add Tag No Tags, Be the first to tag this record!