Estimación de efluentes líquidos producidos en el procesamiento de queso en la región Puno 2018
The liquid effluents produced in the cheese processing in the department of Puno are discharged into the environment without any type of treatment, producing a negative impact on the environment. The objective of the study was to determine the amount of effluents discharged into the environment duri...
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| Format: | Article |
| Language: | Spanish |
| Published: |
2020
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| Subjects: | |
| Online Access: | https://dialnet.unirioja.es/servlet/oaiart?codigo=8090538 |
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