A relação entre liderança e o engajamento dos profissionais no segmento de serviços de alimentação em Bares e Restaurantes (foodservice)

The paper aim was to verify the existence of a relationship between the type of leadership and the engagement of employees with the organization. To achieve the objective a transversal survey was carried out with professionals of the food and beverage sector, linked to the area of barsand restaurant...

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Bibliographic Details

Main Authors:	Airton Banderó, Fábio, Cunha da Silva, Rodrigo, de Castro Padilha Filho, Marcos Roberto, Gonçalves de Oliveira, Paulo Sergio, Alves, Carlos Alberto
Format:	Article
Language:	Portuguese
Published:	2021
Subjects:	Setor de alimentos e bebidas Práticas de Recursos Humanos em bares e restaurantes Liderança empoderadora Liderança diretiva Engajamento profissional Food and beverage sector Human Resource practices in bars and restaurants Empowering leadership Directive leadership Professional engagement
Online Access:	https://dialnet.unirioja.es/servlet/oaiart?codigo=8363578
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