Short UV-C Treatments to Extend the Shelf-Life of Fresh-Cut Strawberries (Fragaria x ananassa Duch cv. Camarosa)

In recent years there has been a marked increase in the demand for fresh-cut fruit. Although these products have high user convenience, they are extremely perishable. Consequently, they must be marketed within a very short period. A number of studies have shown that brief UV-C irradiation prior to s...

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Autores principales:	Ortiz Araque, Leidy C., Darré, Magalí, Civello, Pedro Marcos, Vicente, Ariel R.
Formato:	Artículo
Lenguaje:	inglés
Publicado:	2022
Materias:	berries irradiation fresh-cut products postharvest fresas irradiación productos frescos cortados postcosecha
Acceso en línea:	https://dialnet.unirioja.es/servlet/oaiart?codigo=8567284
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