Feeding fat in pig and dairy cattle
Fats are key components in animal nutrition for maintaining normal development and performance. They are organic, water-insoluble substances and are classified as saturated (SFA), unsaturated (USFA), monounsaturated (MUFA), and polyunsaturated (PUFA) fatty acids (1). The level of inclusion in the di...
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| Formato: | Artículo |
| Lenguaje: | español |
| Publicado: |
2021
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| Materias: | |
| Acceso en línea: | https://dialnet.unirioja.es/servlet/oaiart?codigo=8658126 |
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