Studies on ostrich (Struthio camelus) meat – review
Globally, ostrich meat is considered a gourmet product, as high-nutritive-value red meat, it fits into the diet. This study aimed to gather the most significant information on ostrich meat quality and characteristics based on the literature. We also made a comparison between an ostrich, beef, poultr...
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| Autores principales: | , |
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| Formato: | Artículo |
| Lenguaje: | español |
| Publicado: |
2021
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| Acceso en línea: | https://dialnet.unirioja.es/servlet/oaiart?codigo=8658134 |
| Etiquetas: |
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