Influence of temperature on the rheological behavior of industrialized honey
In the present work, the effect of temperature on the rheological properties of the industrialized honey of three different high-trade brands in the northern, central and southern Lima markets was studied. The physicochemical characteristics of water activity, specific gravity, moisture content, bri...
Guardado en:
| Autores principales: | , |
|---|---|
| Formato: | Artículo |
| Lenguaje: | español |
| Publicado: |
2022
|
| Materias: | |
| Acceso en línea: | https://dialnet.unirioja.es/servlet/oaiart?codigo=8672829 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Sea el primero en dejar un comentario!