Statistical quality and process control in an organization of the food sector located in the Alto Paranaiba mesoregion
The present study deals with a statistical analysis of the production process in an organization in the food sector, specifically, in the branch of roots. In addition, this study is characterized by the use of a hybrid analysis with the fusion of qualitative and quantitative aspects in order to impr...
Guardado en:
| Autores principales: | , , , , |
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| Formato: | Artículo |
| Lenguaje: | inglés |
| Publicado: |
2022
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| Materias: | |
| Acceso en línea: | https://dialnet.unirioja.es/servlet/oaiart?codigo=8673187 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
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