El descubrimiento de una sobreviviente: cepa vinífera Tamarugal
Since the XVI century, wine has been produced in the Tarapacá region, being an important activity in the town of Pica and Matilla, in which it was possible to obtain approximately 350,000 Liters. However, as a result of several factors, including the end of the saltpeter cycle, competition from the...
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| Autores principales: | , , |
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| Formato: | Artículo |
| Lenguaje: | español |
| Publicado: |
2020
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| Materias: | |
| Acceso en línea: | https://dialnet.unirioja.es/servlet/oaiart?codigo=8825944 |
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