Evaluation of the productivity quality of the cocoa bean according to the Theory of Practice (TP) and Artificial Intelligence: a systematic review
This article focuses on the need to involve concepts from different disciplines that involve Theory of Practice (TP) and Artificial Intelligence (AI) with different structural elements for an agricultural system in the productivity and quality of the cocoa bean. As well as the indisputable contribut...
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| Autores principales: | , , |
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| Formato: | Artículo |
| Lenguaje: | inglés |
| Publicado: |
2023
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| Materias: | |
| Acceso en línea: | https://dialnet.unirioja.es/servlet/oaiart?codigo=8923038 |
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