Relación entre el nivel de nutrientes críticos y declaraciones nutricionales de clasificación “light” en productos procesados y ultraprocesados ofertados en una cadena de supermercados de Lima, Perú: un estudio analítico transversal

Introduction: The increasing incidence of overweight and obesity is caused, among many other causes, by the growing consumption of processed and ultra-processed foods. Several studies have shown that some of these products have health and nutritional claims and contain high amounts of critical nutri...

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Bibliographic Details

Main Authors:	Saavedra García, Lorena, Yabiku Soto, Kiomi
Format:	Article
Language:	Spanish
Published:	2023
Subjects:	Etiquetado de alimentos Grasas Sodio Azúcares Food labeling Fats Sodium Sugars
Online Access:	https://dialnet.unirioja.es/servlet/oaiart?codigo=8954324
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