Phase angle for nutritional risk screening in cardiac critically ill patients

Introduction: The phase angle has been listed as a nutritional marker and its useful role in critically ill patients, but its role as a patient-to-patient tool has not yet been tested. This study sought to evaluate the phase angle as a proposal to determine nutritional risk in critically ill patient...

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Autores principales:	Mitchell Tenório, Danielle, Galvão Rodrigues, Isa, Moura Monteiro Júnior, José Gildo de, Porto Sabino Pinho, Claudia
Formato:	Artículo
Lenguaje:	español
Publicado:	2023
Materias:	Nutritional Screening Risk Factors Bioelectrical Impedance Critical Care Intensive Care Units Mortality Tamizaje Nutricional Factores de Riesgo Impedancia Bioeléctrica Cuidado Crítico Unidades de Cuidados Intensivos Mortalidad
Acceso en línea:	https://dialnet.unirioja.es/servlet/oaiart?codigo=8954325
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