Elaboración de un snack de quinua saborizado
The process of obtaining the quinoa snack was carried out through the physical, chemical and microbiological characterization of both the raw material and the product, complying with the quality standards of the INEN standard, for which the raw material was received. , the impurities were removed...
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| Autores principales: | , , , |
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| Formato: | Artículo |
| Lenguaje: | español |
| Publicado: |
2022
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| Materias: | |
| Acceso en línea: | https://dialnet.unirioja.es/servlet/oaiart?codigo=9227594 |
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