Competency Development of Food Tourism in Thailand

Purpose: Food tourism has become great potential in the tourism industry, especially in Thailand. When foreign tourists come to travel and witness the diverse gastronomic experience at local levels, however, in 2022, Thailand received 11.15 million foreign tourists, and only 19.45% came because of f...

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Autores principales: Bhanityanakorn, Kritchakhun, Rattanamanee, Kittiwat, Tangsuvanrangsee, Teerakunya, Kheawmesuan, Rathirat, Konwai, Suvimol
Formato: Artículo
Lenguaje:inglés
Publicado: 2024
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Acceso en línea:https://dialnet.unirioja.es/servlet/oaiart?codigo=9298147
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