Pastas alimenticias enriquecidas con harina de quinua (Chenopodium quinoa) y amaranto (Amaranthus)
The consumption of pasta in recent years has increased and in the same way the levels of demand for those products with a tendency to a healthier diet have risen, due to the advantages they present compared to other conventional products. It is for this reason that the present research work was d...
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| Autores principales: | , , , |
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| Formato: | Artículo |
| Lenguaje: | español |
| Publicado: |
2023
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| Materias: | |
| Acceso en línea: | https://dialnet.unirioja.es/servlet/oaiart?codigo=9335835 |
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