Alimentación de las culturas precolombinas Aztecas, Incas, Mayas
The objective of the work was to analyze the food systems of ancestral cultures based on a bibliographic review and observation of some practices that are still preserved to this day. The analysis was carried out based on the components of the food systems that are: production, storage, commercializ...
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| Formato: | Artículo |
| Lenguaje: | español |
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Editorial Grupo AEA
2023
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| Materias: | |
| Acceso en línea: | https://dialnet.unirioja.es/servlet/oaiart?codigo=9566398 |
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