Alergia alimentaria en niños: una revisión bibliográfica.
Food allergies are reactions of the immune system to certain foods, caused by immu- noglobulin E (IgE) or other mechanisms. The most common allergies involve milk, eggs, wheat, soy, peanuts, tree nuts, shellfish and fish. The prevalence of allergies in children is high, for this reason the early int...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
2024
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| Subjects: | |
| Online Access: | https://dialnet.unirioja.es/servlet/oaiart?codigo=9664069 |
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