The importance of ethics in agrifood systems
Currently, agri-food systems have been analyzed from different perspectives, both in terms of the efficiency of using natural resources and the application of good practices in food production, their influence on food quality and safety, and the level of sustainability. However, a fundamental elemen...
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| Formato: | Artículo |
| Lenguaje: | inglés |
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2024
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| Acceso en línea: | https://dialnet.unirioja.es/servlet/oaiart?codigo=9710336 |
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| _version_ | 1879207858964267008 |
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| author | Ramalhosa, Elsa Correia, Paula Saarela, Anna |
| author_browse | Correia, Paula Ramalhosa, Elsa Saarela, Anna |
| author_facet | Ramalhosa, Elsa Correia, Paula Saarela, Anna |
| author_sort | Ramalhosa, Elsa |
| building | Dialnet |
| collection | Acceso abierto |
| description | Currently, agri-food systems have been analyzed from different perspectives, both in terms of the efficiency of using natural resources and the application of good practices in food production, their influence on food quality and safety, and the level of sustainability. However, a fundamental element that is often neglected in this context is Ethics. |
| first_indexed | 2026-10-16T09:04:29Z |
| format | Article |
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| id | dialnet-ART0001705607 |
| institution | Dialnet |
| language | eng |
| last_indexed | 2026-10-16T09:04:29Z |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
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| spelling | dialnet-ART00017056072024-09-26The importance of ethics in agrifood systemsRamalhosa, ElsaCorreia, PaulaSaarela, Annafood ethicssustainabilityentrepreneurshipfood safetyCurrently, agri-food systems have been analyzed from different perspectives, both in terms of the efficiency of using natural resources and the application of good practices in food production, their influence on food quality and safety, and the level of sustainability. However, a fundamental element that is often neglected in this context is Ethics.2024text (article)application/pdfhttps://dialnet.unirioja.es/servlet/oaiart?codigo=9710336(Revista) ISSN 1647-662XMillenium, ISSN 1647-662X, Nº. 25, 2024engLICENCIA DE USO: Los documentos a texto completo incluidos en Dialnet son de acceso libre y propiedad de sus autores y/o editores. Por tanto, cualquier acto de reproducción, distribución, comunicación pública y/o transformación total o parcial requiere el consentimiento expreso y escrito de aquéllos. Cualquier enlace al texto completo de estos documentos deberá hacerse a través de la URL oficial de éstos en Dialnet. Más información: https://dialnet.unirioja.es/info/derechosOAI | INTELLECTUAL PROPERTY RIGHTS STATEMENT: Full text documents hosted by Dialnet are protected by copyright and/or related rights. This digital object is accessible without charge, but its use is subject to the licensing conditions set by its authors or editors. Unless expressly stated otherwise in the licensing conditions, you are free to linking, browsing, printing and making a copy for your own personal purposes. All other acts of reproduction and communication to the public are subject to the licensing conditions expressed by editors and authors and require consent from them. Any link to this document should be made using its official URL in Dialnet. More info: https://dialnet.unirioja.es/info/derechosOAI |
| spellingShingle | food ethics sustainability entrepreneurship food safety Ramalhosa, Elsa Correia, Paula Saarela, Anna The importance of ethics in agrifood systems |
| title | The importance of ethics in agrifood systems |
| title_full | The importance of ethics in agrifood systems |
| title_fullStr | The importance of ethics in agrifood systems |
| title_full_unstemmed | The importance of ethics in agrifood systems |
| title_short | The importance of ethics in agrifood systems |
| title_sort | importance of ethics in agrifood systems |
| topic | food ethics sustainability entrepreneurship food safety |
| url | https://dialnet.unirioja.es/servlet/oaiart?codigo=9710336 |
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