Evaluación de cepas de Trichoderma spp. para el control de Phytophthora spp. en Theobroma cacao L. en el sur de Colombia

Contextualization: Fungal diseases cause major production losses worldwide. Brown rot of the pod or black pod is the most important cocoa crop disease, which is caused by several species of Phytophthora. Knowledge gap: There is little research on the management of Phytophthora sp. in cocoa in Colomb...

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Bibliographic Details

Main Authors:	Parra Cortes, Claudia, Murcia Torrejano, Valentín, Ceron, Alexandra, Caicedo Díaz, Guillermo
Format:	Article
Language:	Spanish
Published:	2025
Subjects:	fungal disease black pod rot biological control oomycete Enfermedad fungosa Pudrición negra Control biológico oomiceto
Online Access:	https://dialnet.unirioja.es/servlet/oaiart?codigo=9878903
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