Caracterização pós-colheita de dois híbridos de couve-flor
The cauliflower has a great economic importance, especially for small producers, and it turns out to be a profitable crop in small areas. However, at postharvest period it is difficult to store it at a given room temperature due to sweating and a heavy breathing process, which leads to a discolorati...
Guardado en:
| Autores principales: | , , , , , |
|---|---|
| Formato: | Artículo |
| Lenguaje: | portugués |
| Publicado: |
2010
|
| Materias: | |
| Acceso en línea: | https://dialnet.unirioja.es/servlet/oaiart?codigo=9908957 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Sea el primero en dejar un comentario!