Avaliação do potencial antioxidante da geleia real ao longo do tempo de armazenamento
Royal jelly is a creamy substance produced by young nurse worker bees, which has a color that ranges from white to slightly yellow, and is secreted by the hypopharingeal and mandibular glands of the bees. The objective of this work was to assess the in vitro antioxidant potential of royal jelly whil...
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| Format: | Article |
| Language: | Portuguese |
| Published: |
2012
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| Online Access: | https://dialnet.unirioja.es/servlet/oaiart?codigo=9909081 |
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