Evaluación de Bacillus spp. como rizobacterias promotoras del crecimiento vegetal (RPCV) en brócoli (Brassica oleracea var. italica) y lechuga (Lactuca sativa)

Lettuce and broccoli are valuable agricultural products in Ecuador whose cultivation demands considerable quantities of mineral nutrients, usually obtained from chemical fertilizers. As the use of plant growth-promoting rhizobacteria (PGPR) has shown to be a biological alternative for cropping these...

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Main Authors: Acurio Vásconez, Ramiro Daniel, Mamarandi Mossot, Johanna Estefania, Ojeda Shagñay, Andrea Giomayra, Tenorio, Estefany Michelle, Chiluisa Utreras, Viviana, Vaca, Ivonne
Format: Article
Language:Spanish
Published: 2020
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Online Access:https://dialnet.unirioja.es/servlet/oaiart?codigo=10120196
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