Hygienic management in hotel facilities, food safety, and service quality
This review emphasizes the importance of hygienic management in the hospitality and food service sectors, focusing on ensuring food safety and service quality. It highlights the need for rigorous hygiene practices, advanced safety systems, and staff training to meet consumer demands and prevent food...
Guardado en:
| Autores principales: | , |
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| Formato: | Artículo |
| Lenguaje: | inglés |
| Publicado: |
2023
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| Materias: | |
| Acceso en línea: | https://dialnet.unirioja.es/servlet/oaiart?codigo=10014331 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
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