Composition and bactericidal activity against beneficial and pathogenic bacteria of oregano essential oils from four chemotypes of origanum and lippia genus

Several studies have showed the antibacterial activity of oregano essential oils (OEO) chemotypes, carvarol and thymol against Gram positive and Gram negative pathogenic bacteria, but lack information on OEO antibacterial activity against beneficial bacteria. The object of this study was to compare...

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Autores principales:	Betancourt, L, Phandanouvong, Vienvilay, Patiño, R., Ariza Nieto, Claudia Janeth, Afanador Téllez, Germán
Formato:	Artículo
Lenguaje:	español
Publicado:	2012
Materias:	Bactericidal Escherichia Lactobacillus Salmonella oregano
Acceso en línea:	https://dialnet.unirioja.es/servlet/oaiart?codigo=10160153
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