Smart system for recognition of ripening level in blackberry fruits
The present work proposes the development of an algorithm focused on improving the blackberry fruit classification process, given that the harvesting of this fruit is done manually and depends mainly on the tradition and experience of the personnel in charge of the harvesting process. The design of...
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| Autores principales: | , , |
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| Formato: | Artículo |
| Lenguaje: | inglés |
| Publicado: |
2024
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| Materias: | |
| Acceso en línea: | https://dialnet.unirioja.es/servlet/oaiart?codigo=10213808 |
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