Use of silver nanoparticles for controlling Burkholderia glumae in rice: Characterization and field results

Rice, Oryza sativa L., serves as a staple food for a substantial portion of the global population, making its protection against pathogens like Burkholderia glumae critically important. While recent studies have explored various nanotechnological approaches for phytopathogen control, the specific fi...

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Autores principales:	Gómez-González, Adrián, Ortiz Rojas, Luz Yineth, Chaves Bedoya, Giovanni
Formato:	Artículo
Lenguaje:	inglés
Publicado:	2025
Materias:	bacterial inhibition crop protection field trials nanotechnology phytopathology sustainable agriculture Bacterial inhibition
Acceso en línea:	https://dialnet.unirioja.es/servlet/oaiart?codigo=10447999
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