Ascomycete fungi in the rhizosphere of cacao trees (Theobroma cacao) in southern Bahia
The rhizosphere of cacao trees harbors a diverse microbial community, the composition of which can be influenced by factors such as plant genotype and seasonal variations. This study aimed to isolate and identify ascomycete fungi associated with the rhizosphere of cacao trees cultivated under cabruc...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
2025
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| Subjects: | |
| Online Access: | https://dialnet.unirioja.es/servlet/oaiart?codigo=10450268 |
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