Fijación biológica de nitrógeno: una forma sostenible de producir alimentos

Nitrogen gas or dinitrogen (N2) represents about 78% of air, but cannot be used by most organisms. Only the oxidized forms like nitrate (NO3-) or the reduced forms like ammonium (NH4+) can be assimilated by plants. Many legumes can establish symbiotic relationships with soil nitrogen-fixing bacteria...

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Bibliographic Details
Main Authors: Esquinas Ariza, Rosa María, Román Fernández, Ángela, Matamoros Galindo, Manuel Ángel
Format: Article
Language:Spanish
Published: 2025
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Online Access:https://dialnet.unirioja.es/servlet/oaiart?codigo=10450785
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