Controlled release of phenols from biodegradable chitosan films enriched with turmeric (Curcuma longa) extract

To increase the antioxidant capacity of chitosan films, plant extracts and natural essential oils have been incorporated, due to the high concentration of phenolic compounds they possess. Turmeric (Curcuma longa), in addition to having high antimicrobial capacity, manifests a recognized antioxidant...

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Autores principales:	Badillo, Pedro A., García, Patricia, Rodríguez, José L., García, Mario A., Casariego, Alicia
Formato:	Artículo
Lenguaje:	inglés
Publicado:	2024
Materias:	active packaging antioxidant capacity controlled release Curcuma longa turmeric chitosan film envase activo capacidad antioxidante liberación controlada cúrcuma
Acceso en línea:	https://dialnet.unirioja.es/servlet/oaiart?codigo=10758435
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