Memorable Food Experience, Satisfaction, and Behavioural Intention: An Application of the S-O-R Paradigm

This study examines how the dimensions of memorable food experiences influence tourist satisfaction and behavioural intention, and assesses the moderating role of food involvement within the Stimulus–Organism–Response (S-O-R) framework. Data were collected from 428 domestic tourists visiting Gaziant...

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Autores principales:	SÜRÜCÜ, Çağrı, Hassan, Azize
Formato:	Artículo
Lenguaje:	inglés
Publicado:	2026
Materias:	Memorable Food Experience Satisfaction Behavioural Intention Food Involvement S-O-R Framework Gastronomic Tourism Experiência Gastronómica Memorável Satisfação Intenção Comportamental Envolvimento Alimentar Modelo S-O-R Turismo Gastronómico
Acceso en línea:	https://dialnet.unirioja.es/servlet/oaiart?codigo=10916389
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